When faced with several surfaces, one with larger holes will usually work the best, but choose smaller holes if you want more pulverized results. Collect your work and add to recipe or salad. http://www.bhg.com/recipes/how-to/cooking-basics/how-to-shred-vegetables/, http://www.cooksmarts.com/cs-blog/2013/06/how-to-grate-carrots-in-a-food-processor/, http://www.cookincanuck.com/2011/02/how-to-julienne-carrot-matchstick-style/, http://www.marthastewart.com/967591/how-julienne-carrots#967591, http://inspirationfeed.com/inspiration/industrial-inspiration/creativity-in-the-kitchen-15-well-designed-tools/, Please consider supporting our work with a contribution to wikiHow, one large carrot = one cup of shredded carrot, one pound of carrots = two and half cups of shredded carrots. Place the carrot against the side of the grater that has the smallest holes. The super sharp blades are designed to cut in the perfect thickness, and they work in both directions. As you shred, you will move backward with your hand until you are left holding the last little nub. Rinse the peeled carrots under running water to remove all dirt from the veggie. Jul 7, 2015 - Here is how to freeze shredded carrots. How about making a recipe that calls for shredded carrots? It has sort of a double blade where one part has pointy teeth, and the other part is a straight edge. In general, it will take the longest and require the most amount of skill to master. Slide the vegetable over the large holes on the shredding surface of a box grater … The Thin Julienne Slicer from Borner is a great carrot shredder, and makes the perfect tool for doing large piles at once. Put water into a large pot to boil. How do I get water out of shredded carrots? For all those out there that just like reading about carrots, and don’t yet know what you’ll do with them, here’s a quick and easy recipe you can make with your pile of orange shreds. You probably would not want to add these bits to an entire you are cooking, but for baked goods, it is preferred by many people. We use cookies to make wikiHow great. Most baby carrots are regular carrots cut down to size and aren’t sweeter. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. But these recipes go above and beyond the average veggie-filled cake. After you have a clean carrot with no skin get out your grater. You put food through the feed tube on the lid and it hits the disc first, which shreds it, before falling into the bowl of the food processor. Wash peel and shred the carrots using a grater or food processor. Get exclusive discounts, and hear about new stuff first! Then, take off the top and remove the blade to get to the shredded carrots. Then, discard those along with the peels into your garbage or compost pile. You can also use baby carrots in a food processor. If you own a small food processor, you can still use it to shred carrots. Thanks to all authors for creating a page that has been read 185,964 times. By using our site, you agree to our. A shred is basically a thin julienne strip, but depending upon what you will use them for, one method may be better than another. This may prove more difficult as you get closer to the edge of the carrot slices. Do not push down the carrots with your fingers. The best (and most difficult) way is to use a box shredder, or spend a little extra and buy them shredded at the grocery store. Basically you will be cutting lengthwise to slice off layers. The technique is not hard at all to learn, it just might take practice to get the length of carrot necessary for your particular recipe. Sign-up for recipes to your inbox. Some similar tools will be frustrating due to dull blades or less than perfect designs, but the one we carry has proven to be perfectly suited to the task, and incredibly easy to use. If you don't have a vegetable peeler, you can use a knife. Poke two or more, side-by-side to secure in the holder. Learn more... Shredded carrots are great in salads, slaws, and many other recipes. Make sure you use full sized carrots. Secure the top and then pulse the food processor until the carrots are small enough for your recipe. Shop for Kroger® Shredded Carrots at Kroger. By properly preparing them, shredded carrots keep up to a year in the freezer without considerable changes in taste. Simply press the carrot against the metal surface, apply pressure, and slide down to grate. Carrot cake is a classic. Use this traditional technique for salads, garnishes, toppings or stir fry. Place the carrot on a separate plate and continue peeling until all of your carrots are peeled. What's the Diff? Make sure to rub your hands along the carrots when you wash them to get off any excess dirt, germs, or chemicals that may be on the surface. You should be able to shred every piece, all the way up until you are left with just a small chunk in your hand. To have them all the same size would be awfully boring. It only cuts in a single direction, but you can work pretty quickly thanks to the sharp and efficient blade. Take an adequate amount of carrots according to your necessary. I recently purchase a couple of seemingly handy tools at my favorite Asian housewares shop. References. If you try it, be sure to add a little bit of water to the carrots before processing them. How to Shred Carrots: Basic and advanced cooking techniques from ExpertVillage.com Before shredding carrots with a grater, wash and peel the carrots and cut off the top and bottom tips. By using this service, some information may be shared with YouTube. Cut your carrot into pieces that are small enough to be held by the food holder. Make sure you use full sized carrots. Check your recipe to … In the picture above, we used very light pressure to create that size piece. Use a smaller bowl to mix mayo, sugar and milk to a salad dressing like consistency. Last week I visited a home that had sandstones tiles... } –, { Thank you for explaining how a microfiber cloth is environmentally friendly as it doesn't require any chemicals to clean. Run the carrots under cool water and use your hands to scrub the outside of the carrots. We'll show you the perfect way to shred carrots for cake, plus give you recipes for Mango Carrot Cake, Orange-Carrot Cake with Chocolate Ganache, Pineapple-Carrot Cake, and more. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Enter email address Sign Up. As an option, you could use a, Once clean, you really want to remove the outer layer of skin with a. There should be two disks that generally come with your appliance: a slicing one (it has just one, slim opening on it) and a shredding one (dotted with a handful of holes). We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. As you cut the stack of carrots, slowly move your finger back, keeping them away from the edge of the knife. I shred carrots and freeze them in plastic bags in 1-cup portions. Wash them with cool water to remove germs, dust or any chemical substances. For any carrot salad, green salad topping, stir fry or garnish, this tool will produce properly sized pieces for a professional quality end result. The exact method you want to go with will depend on what exactly you are using it for. Then chop the carrots into 3-inch-long pieces The best way to get the carrots as dry as you can is, after shredding them, put them in a clean, dry towel (or paper towel, but most don't stand up to this well) and literally "wring" them out. You won’t be able to achieve the same thickness that a knife would provide, but for salads, stir fry and garnishes, it will be the perfect thickness. Shred carrots quickly and efficiently for carrot cake, cabbage for slaw, or broccoli for a crunchy salad. You do not need to really cut off any ends when using this tool, but you may want to remove any yucky parts prior to starting. % of people told us that this article helped them. This is a pretty common task for any home chef, but it can be difficult and time consuming depending upon which tool or technique you use. For some, biting into a crunchy carrot in their slice of cake can ruin the indulgent experience and make the cake less appealing. Not only will you protect your skin, you will also be able to hold more food, and shred it down to the last little bit. Shredding Carrots Julienne Style Figure out how many carrots you should use. Some dishes will benefit from the thin mushy shreds that a regular grater makes, and others will not. These things grow under ground, so skipping this step may ruin the taste or have you spitting out chunks of dirt. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Be careful not to cut off too much of the meat of the carrot when you peel them this way. This article has been viewed 185,964 times. Sub yogurt or cream for a thicker result. Keep slicing and perfect shreds will fall down under the slicer. If you want to know the best way to turn your carrot to pieces, continue reading for some easy options, and the applications they might be good for. Black and White Watermelon Seeds. This will help remove any dirt, chemicals, or germs on the outside of the carrots. Use more or less milk depending upon type and desired thickness. Take each plank, one at a time, and slice into little sticks. Shred up the peeled carrot using a mandolin. Hold the tool in your dominant hand, and hold the vegetable in your other one. Whatever thickness you cut these will be the thickness of your strips. This article has been viewed 185,964 times. Can I shred the carrots a day before making a salad? If collecting shreds for use is some other dish or recipe, work over a bowl to make it easy. Thank you!". –, { Wow, I had no idea that sandstone absorbs more stains because it is more porous. There are many ways to shred a carrot. Peel off the outer layer of the carrots by using a vegetable peeler or a knife. Then put the shredded carrots into a large bowl and mix it with the … Wash your carrots and remove the dirty skin before slicing. Quickly top a salad or add some color to that food you are cooking without breaking out a knife, or risking your precious fingers. Be careful not to push too hard on the carrots. Looking to quickly add a crunchy topping to a green salad? If adding carrots as a healthy alternative to croutons, hold the carrot right over your greens to allow them to fall on top. Whether you want to shred them by hand, use your food processor, or shred them julienne, you can learn how to make the perfect shredded carrots in just a few steps. If you don't have a vegetable peeler, you can use a knife instead. As with the techniques above, wash and peel your carrots before getting started. You can also buy a finger guard if you are worried about cutting your fingers. Please consider supporting our work with a contribution to wikiHow. The length of the carrot … Just do it as best you can and keep your fingers as far away from the edge of the knife as possible. Usually just halving them is good. https://www.foodnetwork.com/.../14-tasty-ways-to-use-up-a-bag-of-baby-carrots I bagged them in portions according to my carrot cake recipe, defrosting is easy and they last a long time! Work over a bowl or plate for collection, or get the slice and serve bowl that compliments this tool. To avoid crunchy carrots in carrot cake, you must soften them before adding them to the batter. Do not take off too much because this part will be waste. Your email address will not be published. Both can save you serious prep time in the kitchen. You can cut it in two to three pieces and use them as uneven julienne carrots. Clean the carrots thoroughly, and store them in an airtight container in the refrigerator until you're ready to assemble the salad. In most cases you will end up with cheese size pieces, but as stated above these smaller shreds will be preferred for certain recipes or individual tastes. The ten minute prep time will yield a salad of about 8 or 10 servings. For any application where you want the nutrients and taste but not the texture, shred using a regular grater. If you are right handed, hold the carrot in that hand, and steady the tool with your left. Last Updated: November 7, 2019 If you don't have a peeler, you can use a knife. By signing up you are agreeing to receive emails according to our privacy policy. Once you hit the bottom of the grater, lift the carrot back up to the top to repeat the process. Mix into garden salads, use for ingredients to another fresh salad, or cook evenly in a stove top dish. When adding carrots to a cake or bread recipe, thinner, more pulverized pieces will be better, but for other applications, a thicker, more crispy strip will be desirable. Peeler Method. As with the peeler, the pieces will not be that great for cakes because they will be thick and crunchy, but for everything else, it is pretty hard to beat. Unlike a knife or grater, there is little danger with this tool as long as you peel away from your body. Place shredded carrots in large mixing bowl. This is so the shredded carrots can fall off underneath it into the bowl without building up under the blade. You want to sort of cradle the carrot lengthwise to expose the side. Some spinning may be necessary to keep things even and ensure you use the whole carrot. "The instructions for using the food processor prevented me from slicing off one or more of my fingers lol. All tip submissions are carefully reviewed before being published. I don't think an "S" blade would work well at all on carrots. using a food processor. To shred, simply slide the food up and down the face of the slicer. Take a large pot and fill ⅔ part of it with water. Yes, you can. You end up with pieces that are the same thickness so cooking will be even, and when used raw, the crunch will be delightful. Some folks will advise you to use a regular peeler for this technique, … DO not lift up when you get to the bottom, simply slide back to keep on shredding. Once finished, add to your dish or recipe. Just be careful not to take too much of the carrot away with the peeling. Metal prongs will hold the carrot in place, and the plunger at the top will allow you to expose more and more as you slice. Baked Shredded Carrots Recipe: How to Make It | Taste of Home To create this article, 9 people, some anonymous, worked to edit and improve it over time. You can do several in just a few minutes, so larger amounts are not out of the question, but it is the perfect tool to whip out for shredding a single portion as well. Include your email address to get a message when this question is answered. To learn how to shred carrots in a food processor, keep reading! This method will give the most control over thickness, so if you want fatter, more stick like pieces, this is probably the one you want to go with. Most recipes assume you'll use coarsely-shredded carrots from the large side of your box grater, leaving visible threads of carrot in the finished cake. Make sure to position the holder so that the carrots are lengthwise against the tool. These tools do not work in both directions so the downward motion is when the cutting will occur. You can hold the carrot by hand, and slide it to do the shredding, but for best results, follow the steps below. Make sure to be careful of your fingers and knuckles so you don’t catch them on the sharp edges. Once you are done shredding the carrots, turn off the food processor and wait for the blade to stop moving. If you want to go about it like a professional that gets paid for the time they use, or if you want to prove to yourself how difficult this technique is, then get out your knife and follow the steps below. Use short strokes for shorter pieces, or use long strokes for longer strips. Prepare the vegetable by washing, peeling and cutting into thin strips. Clean up is easy, simply hand wash or pop in the dishwasher. Set a colander in the sink. Some folks will advise you to use a regular peeler for this technique, but that’s a bit silly considering there are low cost ones made fro the job. wikiHow is where trusted research and expert knowledge come together. Most food processors have shred blades, but I've never had good luck with them. Because the shreds will fall, place on a cutting board, plate or inside a bowl for collection purposes. Unlike a grater, this tool will shred longer, thicker, more stick like pieces from your carrot. Next, put the bottom edge of the carrot against the side of the grater and gently press the carrot into the grater as you slide the carrot down. I don't like to use chemicals... } –, { There is some newest evolution in washing technology that utilizes ultrasonic technology to result in a deeper clean, saved time, water and energy, all in... } –. You can cut your finger or even lose a finger. Add to bowl along with … Cut and Serve Watermelon With The Same Tool, Cleaning Fireplace Soot from Brick or Stone, Clean Soap Scum And Hard Water Spots On A Glass Shower Door, The Easy Way To Remove Silly Putty From Clothing And Other Stuff, How to Remove Sweat and Perspiration Stains, Easily Remove That Sticky Residue Left Behind By Stickers, Tape, Labels & More, Easily Remove Cobwebs From Ceilings And Other High Spots, You always want to wash carrots before using them in order to remove any dirt, pesticides or germs that may be coating the surface. Rotate your carrot and repeat the above step until you have four flat sides, and a carrot that looks like a three dimensional block. Give them a quick rinse under cold water and remove visible grime with the help of your hands. The tools above are great options, and will definitely make it easy to make a pile of shredded carrots for salads and other stuff. Make sure you do this slowly. Baby carrots are hard to shred by hand and you also run the risk of shredding … Some people will go this route for salads and salad toppings, but the more mushy shreds it produces prevents you from enjoying the crispy crunch that really makes the dish pop. As food gets used, more will be exposed, and when using the safety holder, you should be able to use almost every last bit. Chopping off the pointy end may make it easier to work with, but this is not a necessary step. Put the blade into the food processor and lock the bowl and blade into the processor. For deserts and baked goods, the thickness might be a bit too much for most folks, but it will work if you are into that sort of thing. Shred your carrots in a food processor. Don't throw away the slice of carrot you just cut off. For the thickest, most accurate finished product, doing it by hand can not be beat, but may of us will prefer a faster and easier way to achieve similar results. Place the carrot on your cutting board and use your paring knife to cut off the tip and the top of the carrot. When a recipe calls for shredded carrots, I just pull a bag out of the freezer.-Candace Z., Eagar, Arizona. These are stainless steel tools that help you hold the vegetable while protecting your fingertips from being cut. Thanks for sharing. } Repeat the steps with more carrots until you have enough for your recipe. Once your carrots are washed and peeled, you're ready to begin. You can also use a sharp knife to cut the small remaining piece into thin strips if you don't want to cut your fingers. Do this to the whole thing leaving yourself with several flat rectangles. They are small enough to fit in the feed tube of the food processor and will shred nicely. But with the arrival of COVID-19, the stakes are higher than ever. ", "I did not know you could shred carrots. Freezing shredded carrots works best with young, fresh carrots. It will be difficult to use the whole carrot, so toss away the last little piece once it is too small to work with. Now begin slicing off planks. Watch your first couple of pieces, and then adjust to suit your needs. There are 13 references cited in this article, which can be found at the bottom of the page. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. You can also grate hard vegetables like carrot, cabbage, zucchini, potato etc. Popular Videos. In today’s “How-to Tuesday” series, I’m going to show you how to grate carrots with a food processor using the super-handy grater attachment (every food processor comes with one – not something extra you have to buy) just in time for summer slaws and salads. Keep in mind that one pound of carrots is about the same as two and a half cups of shredded carrots and one large carrot is about the same as one cup of shredded carrots. Using a Knife to Julienne Carrots Chop the carrot in half. Add to cake batter or muffin mix according to directions. Similar to the peeler above, a julienne slicer will give you about the same sizing, but it will allow you to do more in less time. For added speed and safety that also allows you to use more of the food, a complimentary holder is recommended when using this tool. Step 2 Cut the carrots in halves or thirds so that they shred more effectively when put into the food processor. More pressure will create a thicker stick, and less pressure will produce a finer shred. The opening that remains is where you will stuff the carrots. They can be slightly larger,but full carrots will make it difficult. Use 16 cups of water for every 4 cups of shredded carrots. Then add the peeled and cut carrots. How to Make Shoestring French Fries at Home, Quickly Clean Window Blinds Without Taking Them Down, A Dual Action Pet Mitt For Fast and Easy Grooming, A Dipping Sauce Holder That Connects To Bowls and Plates, { That sounds cool. This technique will be the least like a traditional julienne, and will produce short, thin shreds in most cases. Wash the carrots. Both work together to dig out shreds from this hard vegetable. Hold the veggie in one hand, and hold the grater securely with your other hand. Carrot cake is a sweet treat with a dense and moist consistency. Press the peeler against the surface, apply pressure and then move lengthwise away from your body. The shredding disc, sometimes called the grating disc, sits on top of the bowl rather than in it. Hand wash or clean in dishwasher when finished. Insert the grater blade in the processor. Add shredded carrots to the boiling … Rinse each peeled carrot before use. Larger carrots tend to signify longer growing times. You can break the carrot in two and possibly injure your hand. Add ice cubes to a large bowl and add cold water. Add the vegetable to the processor and pulse for a … Bring it to a rolling boil. This tool looks like a regular peeler until you check out the blade. When you get to the very end of a carrot, watch your fingers as you shred. Carrots are a beneficial addition to any diet, but cutting them down to matchstick size with a knife is not for everyone, and quite frankly it may not fit the task. The key to freezing shredded carrots, as with most fresh vegetables, is blanching them first. Just make sure you do not cut too much of the meat of the carrot off as you do it. A box version works well, but many others would also work. Find quality products to add to your Shopping List or order online for Delivery or Pickup. Peel the outside skin off of your carrots using a vegetable peeler and cut the ends off, about ¼ inch in from each end. Combine the salt, pepper, sugar, coriander, paprika, and cayenne in a small bowl. Fresher carrots are sweeter than older ones. Want to add some healthy texture to your stir fry dish? Originally Published: September 22, 2005. To learn how to shred carrots in a food processor, keep reading! Fill a large stock pot about 2/3 full of water and bring to boil. You will want to hold it upright and shred down the length. Continue to cut until all of the carrots are in matchsticks. Use the slicing disk to shred leafy vegetables, and use the shredding disk to grate roots and other hearty vegetables. These carrots will have woodier cores you may wish to remove before eating. The longer the carrot is in the the ground, the more sugar it can develop. These don't have to be super precise, just make sure you get them about the same size. Finely shredded ingredients lend sparks of color to a dish. Place the carrot on your cutting board and carefully slice off one side to create a flat surface. The edges of the grater are sharp and will cut you if you rub against them. A whole carrot is usually too cumbersome … Continue with all pieces until you have a pile of julienne pieces. They were specifically made for shredding carrot and other rooty vegetables. Baby carrots are hard to shred by hand and you also run the risk of shredding your fingers. Then, place your grater over a bowl or cutting board so your carrot shreds will land on a clean area. cinnamon, vanilla extract, all-purpose flour, baking powder, white sugar and 9 more. In a food processor fitted with the shredding disk, shred beets then carrots. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Shred-Carrots-Step-1-Version-5.jpg\/v4-460px-Shred-Carrots-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/7\/73\/Shred-Carrots-Step-1-Version-5.jpg\/aid2750978-v4-728px-Shred-Carrots-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"