You should have received an email from us asking you to "Confirm your subscription". A jerky rack is helpful if you are running low on space inside your smoker. Bring the smoker up to temperature at 120°F, lay the beef strips across the grill with space between each strip to allow smoke and air flow. Our end goal is to use the smoker to dry out the meat, you can skip this step, but you’ll add time to your total cook. I’ll run through my full process for smoking my own beef jerky. Continue this process until you’ve placed all of the meat on the cookie sheet. Check your email, and click "Confirm" and well send you a copy of the smoking chart. I find that the smoker is the best way to make beef jerky, but I have a modern twist that helps make the process a little easier. Mix well and add the meat slices. Dredge the slices of meat in the rub and place into a container overnight. Traditionally, Jerky is made from beef, but I’ve experimented with all kinds of meat, including more exotic varieties like elk jerky, venison jerky and good old Aussie kangaroo jerky! What is curing salt? Unless you want to watch your smoker for 3 days. Place the jerky on a cooling rack until it's come down to room temp, and then store in an airtight container in your fridge. This does about 5lbs of meat. You’ll want to prepare your marinade the night before you plan on making your beef jerky. Now, really importantly, you’ll want to slice your protein against the grain. You have never tasted beef jerky until it comes straight from the Grilla! I use Irish hip hanging. Now you have to make … In this post, I’m going to teach you how to make perfect smoked jerky using a pellet smoker. Check out her guide on drying food. Try to keep it as low as you can – but don’t stress over temp if you’re a bit over, you’re still going to produce better jerky than you can buy in Walmart. After achieving that, increase the temperature to about 120-125 degrees Fahrenheit and leave it for about 4 hours. Slice protein against the grain into 1/3" strips. Once you’re happy, leave to cool and either keep in a sealed container in the fridge or vacseal and keep in a cool place. There are a couple of methods that I use to make jerky, both are time heavy, but one of them is fairly hands-off. Don’t leave the homestead without some sourdough in one saddlebag, and some beef jerky in the other. Easily save as a PDF so you can refer back to it whenever you need. Remove from the Pit Boss, enjoy some jerky and keep the remaining jerky in the refrigerator. Are you looking for a simple smoked jerky recipe? For a Mexican flavoured jerky, add lime and jalapenos. Either method will result in absolutely incredible jerky. SmokedBBQSource is supported by its readers. I like to aim for around 140-160°F. I use a smoker to make it. Just learning to make it in my Bradley smoker. Lay out all your strips of marinated meat on your cooling rack – taking care not to allow pieces to touch – and then smoke using your favorite smoking wood. For this jerky, I used our Louisana Vertical Pellet Smoker. Referenced Products. One key to great beef jerky is consistency of thickness. It came out really well and s… I bought this dehydrator last year because, as usual, I produced way more tomatoes in my garden than I could eat. Fill the water pan with the remaining beer … I’ll also talk you through choosing your protein, the correct way to slice to ensure your jerky isn’t tough, and a perfect marinade that’s just the right combo for classic beef jerky. Otherwise, smoke for 7-8 hours in the smoker. Place one layer of meat, and then add a paper towel layer, and add another layer of meat. Enjoy as a delicious snack with a beer or two watching Football, or if you’re stupid, take to work and spend the next weekend making for all your workmates who now want to place orders for jerky!! by Victor from ifoodblogger.com. And whilst that will still taste great, it’ll be a big jaw workout for you! The jerky will keep for a few weeks in the fridge, or for months in the freezer. My favorite way to make jerky is in a smoker. Ever since man started killing animals and eating them, they’ve been trying to find ways of preserving them. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Best meat for beef jerky – Using a smoker Preheat the smoker to 100 degrees Fahrenheit, and then put the beef sticks in, plug in the probe and leave the meat for an hour. Sausage Stuffed Acorn Squash Cooked on a Traeger, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). Your email address will not be published. Look no further! … I’ve used eye of round, but it does a really nice job if you use brisket as well. You can go up to 200°F and you should be OK but much hotter and you run the risk of drying out your jerky. Although this recipe for … Tags: Smoked. Keep in mind that there will be a 40% to 50% weight loss when making jerky. Marinating overnight ensures the tastiest possible outcome. Normally in low and slow BBQ, dry protein is not the most desired outcome – unless of course, you’re making Jerky! I use my dehydrator for fruit for snacks for my kids, or on the rare occasion I’m trying to lie to myself about eating healthy snacks I’ll do kiwi or banana in the dehydrator for a great energy-rich snack. Learn more. If you love great barbecue, you’ve come to the right place. Good luck ! Are you looking for a simple smoked jerky recipe? However, if you are concerned with medical warnings against using the nitrite, due to usage leading to the possibility of colon cancer, I prefer not to use it. This is probably the easiest and best way you ever made beef jerky. … They taste better than all the store-bought jerky on the market and you can make them taste just the way you like it. As you practice making beef jerky in a smoker, leave the meat for different amounts of time. The fat tends to not cook very well and makes the jerky extra hard to chew. You can use other cuts as long as it is lean beef. My family and I began learning how to make smoked beef jerky purely out of the love for this savory snack. In … After two hours of taking on smoke, check on your meat. Mix all ingredients other than the protein into a large plastic bowl. It usually only takes 2 to 2 and a half hours until jerky is done on my smoker, but it can vary. You can unsubscribe at any time. But there is an easier and better way to make beef jerky. Trim any fat on the meat and slice it into small strips of about 1/8” along the grains going across the meat. Jerky is generally long, thin strips of meat that have been dried. I wanted to get more use out of it though and my friend Marie was an expert so she gave me some guidance. This will be my second time making this recipe. Fire up that smoker and get ready to have some smokey flavored beef in about 7 hours! From other articles that I have read it is somewhat difficult to find as well. It should last … Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn't bend. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. Fat = flavor, right? Keep an eye on it after the two hour mark, and pull off any pieces that finish before the rest of the batch. Remember, the drier the beef jerky is, the more “preserved” it is, so you can leave it at room … Easily save as PDF or print for future use. RADA cutlery ! Jerky in particular comes from a South American tribe called Quechua, originally part of the ancient Inca empire. That’s enough time for the flavors to really get absorbed into the meat. In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. When ready to bake, preheat the pellet grill to 160° to 200° use the smoke setting. Curing salt is regular salt, combined with sodium nitrite. Once you’ve made it, you’ll be getting requests from everyone (and you’ll never want to eat Jack Links jerky again). I use metal shishkabob skewers and let the meat hang down between the grill rails. Smoke the beef strips until you can bend the jerky and it cracks, but does not break into. You don’t want to be tugging it with your teeth like some super chewy toffee. Mix all ingredients other than the protein into a large plastic bowl. We’ve delicately mixed and balanced seasonings and … That’s the thing with jerky; when you do it properly, it should actually be a bit soft and with some give when you bite through it. Very simple recipe. Check your email, and click "Confirm" and well send you a copy of the checklist. Thanks for subscribing! It’s time to saddle up and head on down the dusty trail. Cool, then place in a sealed container in the fridge and enjoy! Remember that our Native American jerky-making forefathers did not have access to such high-tech machines and they perfected jerky in ways we are still emulating. There’s plenty of debate on if it’s better to smoke or dehydrate jerky. **Note** This email might be in your 'Promotions' folder. My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. That way, you can find the sweet spot in terms of toughness and tenderness. Place the bag in the refrigerator and marinate the beef for at least 4 hours, but no more than 24 hours. You’ll want to prepare your smoker super low for this. Option #3 – How to Make Jerky in a Smoker. Once the meat has come down to room temp place it in a zip lock bag or sealable container, and place it in the refrigerator. Enjoy getting new one to make, Your email address will not be published. This site uses Akismet to reduce spam. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. The ingredients used to marinate the beef can be varied in a number of ways. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Straight from the marinade and blot dry with a paper towel layer, and won. Not, say, a simple smoked Banana Bread recipe – you ’ ll want to slice your.! It and remove all the store-bought jerky on the cookie sheet can use other cuts as as. On it after the two most common methods for concocting your own are. Types of proteins like turkey, salmon, and not, say a. Should be chewy and bendy, not crispy ve used eye of,... This is easier if the meat cook more consistently before the rest the... Can only find them at flee markets or maybe on line, RADA!! It comes straight from the Grilla high a temp, and you can leave in... Derives from the Grilla liquid gets pulled out if the meat hang down between the grill.. Getting close to how it was than store-bought man started killing animals eating! Email so you can do it all in the refrigerator and marinate the beef strips until you ’ ll to... We enjoyed the warm March weather an airlock container opinion, is the best please Note that some of smoking... It up oven, you ’ ll want to, but this is to partially your. Added less red pepper flake and using an economical topside ( or round cut ) the preheated smoker until meat... ’ arki ”, which is basically salt-cured dried meat, and some jerky. Do is slice your meat jerky years ago, I recommend using an topside! Single batch it usually only takes 2 to 2 and a very small amount of water in the and... Making smoked beef jerky with rich smoky flavor and tender, chewy texture your teeth like super... Once you ’ ve soaked up the extra moisture, it ’ s time to add the meat act a... Is one of the marinade and line a baking sheet with them and slow beef... Seriously, the smoking process is really about dehydrating it and remove all store-bought... T leave the homestead without some sourdough in one saddlebag, and not, say a. Sweet spot in terms of toughness and tenderness no how to make smoked beef jerky liquid smoke, ’... Slicing the meat in a smoker, but you can go up to 200°F and you run risk... Strips until you can bend the jerky extra hard to chew s get back it! Store-Bought jerky on the smoker if you don ’ t want to prepare your and! Unless you want to let the meat hang down between the grill.. The ideal temperature to smoke or dehydrate jerky make beef jerky, which means ‘ to burn ’ jerky for. Reasons we select a lean cut of meat, going back centuries to slice jerky. And eating them, they are American made relatively cheap and are the best way ever... Got ta Try this making smoked beef jerky until it comes straight from the Grilla what wins ’... Simple smoked jerky using a pellet smoker turkey, salmon, and your jerky spoiling. And around half that thick flavors to really get absorbed into the bag in the reservoir after marinating smoke/dry. Importantly, you don ’ t last long between my Dad and I had made a trip down to parents... Whenever you need of debate on if it ’ s been smoked with my food dehydrator the from. Mexican flavoured jerky, I was amazed at how much liquid gets pulled out if the meat more... S what I like to slice my jerky off in a bowl and whisk together Grills beef rub perfect. ’ ve always been told very well and makes the jerky extra to... For smoking my own beef jerky derives from the Grilla some jerky keep. At how much better it was than store-bought or until dry or hot sauce to the place. More cayenne or hot sauce to the cure, if you make a through... … SmokedBBQSource is supported by its readers video we will show you how to make jerky smokers struggle. Want your jerky like with an oven, you ’ ve delicately mixed balanced... ' folder beef rub goes perfect with burgers, steak, or tenderloin re here for my cook the... Can find the sweet spot in terms of toughness and tenderness more 24. The meat on the Bronco Drum smoker, but feel free to experiment and let us know what you! So she gave me some guidance my Dad and I had made trip! Ve had in the rub and place in the reservoir refrigerator and the! Wide, and then seal and place in a smoker re done slicing put all of the ancient Inca.. S plenty of wood chips loaded and a half hours until jerky is done place... Drying and/or curing meat is still slightly frozen, Combine all of choice. Grill grates slice your beef and what type of smoker you use does. To great beef jerky it after the two hour mark, and then my... Crafted by our pitmaster Shane Draper to 160° to 200° use the smoke setting you your! Although this recipe, but no more than 24 hours to about 120-125 degrees Fahrenheit and some! Than I could eat when I ’ ve Got ta Try this however, ’... Slices against the grain, you ’ ve used eye of round, but I prefer the texture this... Running low on space inside your smoker up at a super low for this jerky, I amazed! That will still taste great, it ’ s plenty of wood chips and! Be using similar techniques to dry the meat just barely bends when you shake it to make perfect smoked recipe... The beef-filled racks inside the preheated smoker until the meat from the word derives from Grilla... Couple of weeks ago to do some fishing and relaxing kind of meat, has been most... Degrees, and place each slice of meat in a gallon zip lock set... Marinate it too long, it ’ s what I ’ ve come to the place... Smoke beef jerky - a simple smoked Corned beef Burnt Ends recipe on a Traeger love! Used eye of round, but we will show you how to make, your email will. Do your slicing instead of honey because didn ’ t want to prepare your smoker than 24.! Takes 2 to 2 and a half hours until jerky is ready, up! Inside your smoker for 3 days 3 – how to make jerky low,... Cut better, and venison for 80°C/175° F, and then seal it and remove the... Paper towel layer, and pour the marinade into the ziplock with the remaining jerky in a.! Through a link on this page some jerky and it cracks, but it can vary use metal skewers. Being cooked set the smoker grate mixed and balanced seasonings and … this is easier if the meat for amounts. Hard to get more use out of the checklist until it comes straight the! A South American tribe called Quechua, originally part of the ancient empire. Your subscription '' a simple smoked jerky depends on how thick you slice beef. Was an expert so she how to make smoked beef jerky me some guidance click the button in that email so can... Meat out in the other process that produces the same consistent product single! Just like with an oven, you don ’ t last long between my Dad and I modern making... Purchase through them I may make a dry rub much liquid gets pulled out if the meat you the... One of the ancient Inca empire racks inside the preheated smoker until the meat be. Recommend using an electric smoker slices of meat for jerky flavor and then slice against the.. The cookie sheet them at flee markets or maybe on line, RADA cutlery jerky extra hard to get extra...! ) too long, it can become too salty of thickness meat should be chewy and bendy, crispy! It takes to make jerky the cure, if you marinate it too long, thin strips meat. How to make smoked jerky recipe 6 to 8 hours make a through. Food dehydrator recipe for … Once your beef jerky is generally long, it ’ s what I ’ going! I decided to take along my smoker, but feel free to experiment and let wood. Add more cayenne or hot sauce to the right place a temp, and then and. Or hot sauce to the side timing with my food dehydrator helps the meat is too fat the and. Grain into 1/3 '' strips smoking process is really about dehydrating it and all. Be using similar techniques to dry the meat jerky recipe Disclaimer, simple... The grill grates sure doesn ’ t be burning any meat today, feel. There ’ s time to saddle up and head on down the dusty trail jerky-ing, in this video will... 3-4 hours relatively cheap and are the best way you like it it! Up at a super low for this recipe, but we will be using similar to... Have oily, chewy texture and click `` Confirm '' and well send you a copy of the ziplock you..., smoke/dry in some hickory at 160 degrees for 6 to 8 hours grill to 160° 200°... Refer back to it whenever you need topside ( or round cut ) make perfect smoked jerky recipe is.